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Food Sensitivity Test

★★★★★

(1 customer review)
  • Tests sensitivity to 96 common foods
  • Lab results in 2-5 days
  • 100% pain free
  • Free shipping

Temporarily unavailable in NY state.

Collection Method: Finger prick

$149In stock – Free shipping

Food Sensitivity Test

Fast, easy, affordable at-home testing

Private

Test from the privacy of home

Easy

Lab Certified 5-minute test

Fast

Get results in 2–5 days

Free

Physician Consultations

What is a Food Sensitivity Test?

Both men and women suffer from food sensitivity, which is a diffuse, and sometimes delayed reaction to certain foods in your current diet. The Food Sensitivity Test measures for IgG antibodies in your blood related to 96 common foods. Elevated antibodies may indicate that you could be sensitive to that food. This test does not detect allergic reactions to foods, lactose intolerance or celiac disease.

Related symptoms include:

  • Fatigue
  • Bloating
  • Gastrointestinal stress
  • Headaches
  • Migraines
  • Stomach pain

What Do I Need to Do to Prepare for the Test?

It is always important to avoid known food allergies and foods that you know make you feel poorly. Consuming a broad diet prior to conducting a food sensitivity test, while safely avoiding known potentially life threatening foods will provide the broadest reactivity results. If you suspect that you may have a severe allergic reaction to any suspect food, DO NOT eat it and contact your healthcare practitioner.

Just a simple finger stick, to collect a few drops of whole blood, is all that is required.

What Do the Results Mean?

Food sensitivity testing helps you discover which foods in your diet may be a source of symptoms. This test measures your immune system’s reactivity to foods, which can help guide a temporary elimination diet. 

The classification of 0 to IV denotes the level of antibody reactivity detected for each food.  Use of immunosuppressant medications may reduce your classification by one level or more.  Never discontinue any prescription medications without consulting your doctor first.   If you are experiencing symptoms related to a specific food at any level, that is your threshold. 

General recommendations include:

  • Very Low (0) – eat freely
  • Low (I) – eat every 4th day

For the following classifications, do not eat for 3-6 months:

  • Moderate (II)
  • High (III)
  • Very High (IV)

In 3-6 months, re-introduce one food at a time and monitor to determine if symptoms return. If symptoms return, cease eating that food and re-introduce again in 3-6 months.  If symptoms continue, remove that food from your diet. 

This test alone cannot confirm a food sensitivity or intolerance.  Experts recommend that you follow up with a licensed healthcare professional or allergist to review your results along with your medical history, symptoms, diet and other test results prior to making nutrition changes.

Food Sensitivity Agent What do I Need to do to Prepare for the Test? Results
Dairy:

Casein, Cheddar Cheese, Cow’s Milk, Goat’s Milk, Whey

Just a simple finger stick, to collect a few drops of whole blood. 
  • VERY LOW (0)
  • LOW (I)
  • MODERATE (II)
  • HIGH (III)
  • VERY HIGH (IV)
Grains/Legumes/Nuts:

Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin, Wheat, Gluten, Wheat, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, Wheat, Whole, White Rice

Just a simple finger stick, to collect a few drops of whole blood.
  • VERY LOW (0)
  • LOW (I)
  • MODERATE (II)
  • HIGH (III)
  • VERY HIGH (IV)
Vegetables:

Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato

Just a simple finger stick, to collect a few drops of whole blood.
  • VERY LOW (0)
  • LOW (I)
  • MODERATE (II)
  • HIGH (III)
  • VERY HIGH (IV)
Egg/Meat/Poultry:

Beef, Chicken, Duck, Egg White, Chicken, Egg Whole, Duck, Egg Yolk, Chicken, Turkey, Lamb, Pork

Just a simple finger stick, to collect a few drops of whole blood, is enough to identify elevated food and antigen-specific lgA, IgG, and IgG4 antibodies.
  • VERY LOW (0)
  • LOW (I)
  • MODERATE (II)
  • HIGH (III)
  • VERY HIGH (IV)
Fruit:

Apple, Apricot, Banana, Blueberry, Cranberry, Grape, Grapefruit, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry

Just a simple finger stick, to collect a few drops of whole blood, is enough to identify elevated food and antigen-specific lgA, IgG, and IgG4 antibodies.
  • VERY LOW (0)
  • LOW (I)
  • MODERATE (II)
  • HIGH (III)
  • VERY HIGH (IV)
Herbs/Spices:

Ginger, Oregano

Just a simple finger stick, to collect a few drops of whole blood, is enough to identify elevated food and antigen-specific lgA, IgG, and IgG4 antibodies.
  • VERY LOW (0)
  • LOW (I)
  • MODERATE (II)
  • HIGH (III)
  • VERY HIGH (IV)
Fish/Crustacea/Mollusk:

Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout, Tuna

Just a simple finger stick, to collect a few drops of whole blood, is enough to identify elevated food and antigen-specific lgA, IgG, and IgG4 antibodies.
  • VERY LOW (0)
  • LOW (I)
  • MODERATE (II)
  • HIGH (III)
  • VERY HIGH (IV)
Miscellaneous:

Baker’s/Brewer’s Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Honey, Sesame Seed, Sunflower Seed 

Just a simple finger stick, to collect a few drops of whole blood, is enough to identify elevated food and antigen-specific lgA, IgG, and IgG4 antibodies.
  • VERY LOW (0)
  • LOW (I)
  • MODERATE (II)
  • HIGH (III)
  • VERY HIGH (IV)
Candida Screen:
Candida albicans
Just a simple finger stick, to collect a few drops of whole blood, is enough to identify elevated food and antigen-specific lgA, IgG, and IgG4 antibodies.
  • VERY LOW (0)
  • LOW (I)
  • MODERATE (II)
  • HIGH (III)
  • VERY HIGH (IV)

Included: 1  Food Sensitivity Testing kit, and a pre-addressed return envelope (Postage Paid)

Get lab-certified results online in 1-5 days

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Fully Lab-certified

myLAB Box works only with the best laboratories and health experts to ensure your tests results meet nationwide standards and are as accurate as tests done in a clinic or a doctor’s office.

The laboratories we work with are certified CAP and CLIA high complexity testing organizations at the forefront of diagnostic testing. HIPAA web security protocols protect your data.

  • Pay with FSA / HSA cards
  • CDC Listed
  • Labs CAP & CLIA Certified

Fast, Easy & Private

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Step 1

Order online on your mobile, tablet or PC

Contents of myLAB Box test kit

Step 2

Collect & mail in your sample in 5 minutes

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Step 3

Get lab-certified results online in 1-5 days

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Reviews

  • ★★★★★

    Paula L. Zuchowski August 8, 2022

    I have been suffering from stomach and gastrointestinal upset for a number of years, but I have never been able to understand why! Even though I am a Type II Diabetic and take Metformin for this, my doctors have been very hesitant to assign blame on the drug for my problem. They even put me on the Low FODMAP diet, which is a regimen where you take a whole host of foods out of your diet and then add them back in one at a time until you figure out which one is making you sick. Well, it didn’t work for me, and I am still sick. So, I sent for the myLAB Box Food Sensitivity Test, which tests your sensitivity test to 96 different foods (dairy, meats & fish, fruits, vegetables, grains & nuts, herbs, spices, yeast – you name it!) And, guess what: I was only moderately sensitive to four different items on the list (almonds, bananas, baker’s/brewer’s yeast and Candida albicans). So, armed with this test now, I can go back to my doctor and show that it is NOT my diet that is making me ill. Thank you, myLAB Box!!!

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Disclaimer

myLAB Box offers individuals with laboratory services for wellness monitoring. All tests are validated by myLAB Box clinical laboratory affiliates. Results are comparable to samples collected in a physician’s office or clinical laboratory. Tests used in myLAB Box kits have been developed and performance characteristics determined by myLAB Box clinical laboratory affiliates. These tests are used for clinical purposes only. They should not be regarded as investigational or for research. myLAB Box clinical laboratory affiliates are regulated under the Clinical Laboratory Improvement Act (CLIA) of 1988 as qualified to perform high complexity clinical testing and follow the guidelines of the College of American Pathologists (CAP). The tests, and services are not intended to diagnose, treat, or cure disease. All information given as to the use of the tests is provided for educational purposes only and is not intended to be a substitute for a physician`s consultation. 

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